Trim asparagus ends and microwave on high for about six minutes, turning once. (Or steam or blanch until slightly tender.) Spray small (9- by 9-inch) dish with vegetable spray. Layer asparagus, eggs and pimentos in the dish. Combine the sauce ingredients and pour over layers. Top with cheese and sprinkle with paprika. Bake for 40 minutes at 350 degrees. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1474g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 112 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 3mg||1 %|
|Sodium 79.7mg||3 %|
|Potassium 2005.4mg||53 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 33.2g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!