Preheat Oven to 425 degrees
Cut avocado in half, remove pit
Crack an egg in each half and sprinkle cayenne
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 344 (77%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 372.2mg||115 %|
|Sodium 137.3mg||5 %|
|Potassium 1092.8mg||29 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 4.4g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!