Try this Baked Avocados recipe, or contribute your own.
Suggest a better descriptionSlice avocados in half and top with tomatoes. Drip lemon across the top. Combine bread crumbs, basil, garlic, salt, and pepper. Sprinkle over the top of the avocados.
Bake 5 minutes on a low temperature.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 478 | ||
Calories from Fat: 283 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 233.9mg | 8 % | |
Potassium 1315.5mg | 35 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 30.7g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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