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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1855 | ||
Calories from Fat: 547 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 475.4mg | 16 % | |
Potassium 1739.6mg | 46 % | |
Total Carbohydrate 299.4g | 88 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 271.6g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1855
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