Try this Baked Bananas in Lemon And Rum Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------SAUCE-------------------------------- 1 tb Lemon Rind; (grated) 2 tb Lemon Juice 2 tb Demerara Sugar 3 tb Orange Marmalade 2 tb Dark Rum 2 tb Water; (2 to 3) Fresh Cream to serve Fresh Mint Leaves & Julienne -Strips of ; Orange Rind to decorate 1. Preheat oven to Gas Mark 6 / 200?c / 400F. Trim ends of the bananas, removing about 1 cm from each end, cut a slit through the skin that extends the length of the fruit. Arrange them on a baking sheet and bake for 15 minutes or until the skins turn black. 2. Meanwhile, mix together the lemon and the juice, sugar, marmalade and water in a pan. Bring to the boil for 1 minute, then transfer to a serving dish. 3. Add the rum to the sauce in the serving dish and stir in. As soon as the bananas are cool, remove the skins and place them in the sauce. Coat the bananas on all sides of the sauce. Slice the bananas into diagonal chunks, decorate with mint leaves and orange rind. Serve at room temperature with cream. NOTES : Chef:Jean Davies Posted to MM-Recipes Digest V4 #7 by Alan Hewitt
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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