Try this Baked Bananas recipe, or contribute your own.
Suggest a better descriptionCut bananas in half lengthwise, sprinkle with powdered sugar, cinnamon and dab with butter. Bake for 10 mins at 325 degrees on nonstick pan. Spoon juice from pan on top and bake 5 more minutes.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 418 | ||
Calories from Fat: 214 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 165.9mg | 6 % | |
Potassium 857.3mg | 23 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 48.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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