Baked Bean Casserole
by Peg-Riedinger
Great as a side dish or a main dish.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. In 8" skillet, brown beef, drain fat and set aside. In same skillet, fry bacon just until crisp. Remove bacon to paper towels, set aside. Pour off all but 1/4 cup drippings. Saute onion and garlic in drippings for 5 minutes or until onion is tender. Transfer onion and garlic into a 2-quart casserole. Add remaining ingredients. Bake 50 to 60 minute or until hot and bubbly, adding reserved bean liquid if beans seem too dry.
Also works well cooked in a crock pot instead of baked.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 6 | ||
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| Calories: 355 | ||
| Calories from Fat: 221 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.5g | 33 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 51.9mg | 16 % | |
| Sodium 452.6mg | 16 % | |
| Potassium 392.6mg | 10 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 19.5g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 355
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