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Suggest a better descriptionIn a pan, heat oil. Add onions and bay leaf, cook until tender. Add cream, cook until reduced. Let cool slightly. Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In a skillet, cook spinach until wilted. Squeeze spinach dry. Stir in spinach, beans, and cherries into cream mixture. *In a bowl, whisk eggs. Strain into cream mixture. Stir. Pour mixture into baking dish. Bake 35 min. Let cool 15 min. Cut into 8 pieces.
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 647 | ||
Calories from Fat: 248 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 674.1mg | 207 % | |
Sodium 292.3mg | 10 % | |
Potassium 1586.5mg | 42 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 62.3g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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