Baked Beans - Abby
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INGREDIENTS
- Welll..... I kinda read a bunch of recipes and blo
- 2 c soaked beans
- 1 rib celery finely ; chopped
- 1 carrot finely ; chopped
- 1 med onion finely ; chopped
- 3 cloves garlic finely ; chopped
- 24 oz tin of crushed tomatoes
- 1 c water
- 1 tsp wostershire sauce
- 5 Tbs ketchup*
- 2 tsp sugar
- 1 tsp salt
- Sautee veg in instant pot until slightly Carmelize
- Add in remaining ingredients
- Cook on high pressure for 30 min + 10 min natural
- Next time I am going to try using tomato paste + A ; which would be favorable to ketchup.
INSTRUCTIONS
Sautee veg in instant pot until slightly Carmelized.
Add in remaining ingredients
Cook on high pressure for 30 min + 10 min natural release OR 35 min + quick release.
Next time I am going to try using tomato paste + ACV + 1 additional tsp sugar, which would be favorable to ketchup.
NOTES
ekruger2
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (929g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2391.1mg | 82 % | |
| Potassium 47.2mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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