1. Preheat oven to 3500F. 2. Combine ingredients, except bacon and rum, in large casserole. 3. Cover beans with bacon slices and bake until the bacon is done -- 2 hours. 4. Warm rum in small sauce pan, ignite and spoon over the hot beans. Copyright credit: 1996 by Sylvia Lovegren ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 685.1mg||24 %|
|Potassium 848.1mg||22 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 46.4g|
|Protein 1g||1 %|
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Calories per serving: 439
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