baked beans commissary barbecue
Ready 45 min
1 Servings
by JWGaudette
Southern living recipe
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INGREDIENTS
- 28 ounce pork and beans
- 1/2 pound bbq pork ; chopped
- 1/2 cup chopped purple onion
- 1/2 cup barbecue sauce
- 1 1/2 tablespoons Brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon prepared mustard
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1272g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1578 | ||
| Calories from Fat: 216 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 182.6mg | 56 % | |
| Sodium 4312.8mg | 149 % | |
| Potassium 4206.9mg | 111 % | |
| Total Carbohydrate 264.5g | 78 % | |
| Dietary Fiber 45.4g | 182 % | |
| Sugars, other 219.2g | ||
| Protein 91g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1578
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