Preheat oven to 325 degrees. Mix all ingredients together reserving several slices of bacon. Spoon into casserole dish and top with remaining slices of bacon. Bake for 1 hour 15 minutes.
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|Serving Size: 1 Serving (787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 924 (33%)|
|Amt Per Serving||% DV|
|Total Fat 102.7g||137 %|
|Saturated Fat 34.1g||170 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 154.2mg||47 %|
|Sodium 2134.6mg||74 %|
|Potassium 1231.9mg||32 %|
|Total Carbohydrate 443.9g||131 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 441.7g|
|Protein 28.5g||41 %|
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Calories per serving: 2762
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