Try this Baked Beans recipe, or contribute your own.
Suggest a better descriptionMaking a pot full of beans in a slow cooker cant get much easier. Serve these at your next casual party, indoors or out. MAKES 8 TO 10 SERVINGS 1. In a 4-quart electric slow cooker, combine the pinto beans, kidney beans, chili beans, onion, and bell pepper. Mix together the ketchup, mustard, liquid smoke, brown sugar, and coffee. Pour over the beans and mix together gently to avoid crushing the beans. 2. Cover and cook on the low heat setting 4 to 5 hours. Mix well. Serve hot. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
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Serving Size: 1 Serving (2921g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2781 | ||
Calories from Fat: 124 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2288.7mg | 79 % | |
Potassium 8179.5mg | 215 % | |
Total Carbohydrate 532.8g | 157 % | |
Dietary Fiber 133.9g | 536 % | |
Sugars, other 398.9g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2781
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