Cook bacon and onion, put in Crock pot. Add remaining ingredients. Cook on high 30 minutes, stirring occasionally. Finish on low several hours, as needed.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 12|
|Calories from Fat: 100 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 23.1mg||7 %|
|Sodium 859.2mg||30 %|
|Potassium 719.9mg||19 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 58.2g|
|Protein 11.3g||16 %|
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Calories per serving: 400
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