Mix above ingredients. Add salt, red pepper, and chile powder to taste. Bake at 350? for 30-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 444 (71%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 133.7mg||41 %|
|Sodium 544.2mg||19 %|
|Potassium 890mg||23 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.8g|
|Protein 28.5g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!