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Suggest a better descriptionmix, bake at 350 degrees for 45 minutes to 1 hour Recipe No.: 104
Per Serving (excluding unknown items): 530 Calories; 12g Fat (18.5% calories from fat); 10g Protein; 107g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 2294mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 693 | ||
Calories from Fat: 361 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 2883mg | 99 % | |
Potassium 1041.3mg | 27 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 73.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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