Combine bacon, onion, and green pepper in a skillet; cook over medium heat until bacon is lightly browned and onion and pepper are tender. Drain. Combine bacon mixture and remaining ingredients; mix well. Spoon mixture into a lightly greased 12x8x2 baking dish. Bake, uncovered, at 425 F for 30 to 45 minutes or until mixture is bubbly.
Per Serving (excluding unknown items): 2022 Calories; 40g Fat (17.0% calories from fat); 51g Protein; 389g Carbohydrate; 34g Dietary Fiber; 89mg Cholesterol; 5350mg Sodium. Exchanges: 6 1/2 Grain(Starch); 3 Lean Meat; 3 1/2 Vegetable; 5 Fat; 18 Other Carbohydrates.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 143 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 23.8mg||7 %|
|Sodium 554.6mg||19 %|
|Potassium 511.5mg||13 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 36.4g|
|Protein 4.8g||7 %|
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Calories per serving: 304
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