Perfect recipe for pot lucks, reunions, etc. I always take the crock pot home empty.
Fry up bacon first. Add hamburger, garlic, chopped onion and worchestershire sauce to the bacon and cook until hamburger is no longer pink. Drain. Pour contents into crockpot, then add remaining ingredients. Mix together and cook on low all day. Amazing.
Even better the next day!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 590 | ||
Calories from Fat: 301 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 694.6mg | 24 % | |
Potassium 867.3mg | 23 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 53g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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