Prepare in crock pot - cook over 2 - 3 days to thicken up.
Above recipe is per 1 can of beans - combine all in crock pot - without top to thicken up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 390 | ||
Calories from Fat: 24 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 126.8mg | 4 % | |
Potassium 296.5mg | 8 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 92.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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