Name: Baked Beans
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cup Beans; 1/4 cup Catsup; 2 Tablespoons molasses; 2 T Brown sugar; 2 Tablespoons Bacon drippings; minced onions to taste; celery to taste; Green Pepper to taste; 1 Tablespoon mustard

by Eastendhw

Prepare in crock pot - cook over 2 - 3 days to thicken up.

INGREDIENTS

2 1/2 cup Beans
1/4 cup Catsup
2 Tablespoons molasses
2 T Brown sugar
2 Tablespoons Bacon drippings
minced onions ; to taste
celery ; to taste
Green Pepper ; to taste
1 Tablespoon mustard

Servings

INSTRUCTIONS

Above recipe is per 1 can of beans - combine all in crock pot - without top to thicken up.

NOTES

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 10 Servings

Calories: 390
Calories from Fat: 24 (6%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 2.6mg		1 %
Sodium 126.8mg		4 %
Potassium 296.5mg		8 %
Total Carbohydrate 94.2g		28 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 92.6g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 390

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