1. Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. 2. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach. 3. Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mixture over ravioli. Cover with foil. 4. bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with cheese. Bake, uncovered, and additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Nutrition Information Per Serving: 640 Calories, 32 g Fat, 1100 mg Sodium Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4|
|Calories from Fat: 360 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 160.8mg||49 %|
|Sodium 1094.9mg||38 %|
|Potassium 978mg||26 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 13.4g|
|Protein 49.5g||71 %|
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Calories per serving: 632
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