Try this Baked Beef Ravioli Recipe: An easy fake out Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Spray a 9×13 pan with cooking spray.
In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don’t let it burn.
Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes and remove from heat.
Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. (Freezer Meal note: Freeze the casserole at this point.)
Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges.
Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (225g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 557 | ||
Calories from Fat: 368 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 54 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 153.3mg | 47 % | |
Sodium 778mg | 27 % | |
Potassium 521.6mg | 14 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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