Preheat oven to 350F.
* Cook pasta according to package directions without added fat or salt; drain and set aside.
* Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
* Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
* Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface). Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Yields about 1 cup per serving.
I would add more tomatoes.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8|
|Calories from Fat: 78 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 61.5mg||19 %|
|Sodium 204.1mg||7 %|
|Potassium 398.7mg||10 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 26.9g|
|Protein 16.1g||23 %|
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Calories per serving: 255
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