Baked Black Forest Ham, Cheddar and Portabello Braid

from Costco magazine

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Name: Baked Black Forest Ham, Cheddar and Portabello Braid
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Butter; 1/3 cup Onion chopped; 1/3 cup Red pepper chopped; 2 cups Portabella Mushrooms chopped; 1 cup Black Forest Ham diced; 1/3 cup Cream cheese softened; 1 tbsp Whole grain Dijon mustard; 1/4 tsp Black pepper; 1 tsp Cheddar cheese diced; 1 Puff pastry sheet; 1 Egg yolk

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INGREDIENTS

1 tbsp Butter
1/3 cup Onion ; chopped
1/3 cup Red pepper ; chopped
2 cups Portabella Mushrooms ; chopped
1 cup Black Forest Ham ; diced
1/3 cup Cream cheese ; softened
1 tbsp Whole grain Dijon mustard
1/4 tsp Black pepper
1 tsp Cheddar cheese ; diced
1 Puff pastry sheet
1 Egg yolk

INSTRUCTIONS

Preheat oven to 200 C (400 F). Heat butter in a fry pan on medium heat and sauté onions, peppers and mushroom 4-5 minutes. Remove from heat and allow to cool slightly.

In a missing bowl, add ham, cream cheese, mustard, pepper, cheese and contents in pan. Mix well.

Line a baking sheet with parchment paper and place the puff pastry in the middle of the pan. Place the ham mix along the center of the pastry.

Cut pastry in 1 inch wide strips from the filling right to the edge of the pastry on both sides. Fold the strips of puff pastry over the filling on a diagonal from alternating sides to create a braid pattern.

Brush the pastry with egg yolk and bake for 20-25 minutes, or until the puff pastry is golden brown. Transfer braid to a cutting board and cut into 6-8 pieces with a serrated knife.

NOTES

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Baked Black Forest Ham, Cheddar and Portabello Braid

1 tbsp Butter
1/3 cup Onion chopped
1/3 cup Red pepper chopped
2 cups Portabella Mushrooms chopped
1 cup Black Forest Ham diced
1/3 cup Cream cheese softened
1 tbsp Whole grain Dijon mustard
1/4 tsp Black pepper
1 tsp Cheddar cheese diced
1 Puff pastry sheet
1 Egg yolk

Preheat oven to 200 C (400 F). Heat butter in a fry pan on medium heat and sauté onions, peppers and mushroom 4-5 minutes. Remove from heat and allow to cool slightly.

In a missing bowl, add ham, cream cheese, mustard, pepper, cheese and contents in pan. Mix well.

Line a baking sheet with parchment paper and place the puff pastry in the middle of the pan. Place the ham mix along the center of the pastry.

Brush the pastry with egg yolk and bake for 20-25 minutes, or until the puff pastry is golden brown. Transfer braid to a cutting board and cut into 6-8 pieces with a serrated knife.

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Nutrition

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Serving Size: 1 Serving (743g)
Recipe Makes: 4 Servings

Calories: 1020
Calories from Fat: 556 (55%)

Amt Per Serving		% DV

	Total Fat 61.7g	82 %
	Saturated Fat 37g	185 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 2.3g
Cholesterol 276.9mg		85 %
Sodium 803.7mg		28 %
Potassium 2278.2mg		60 %
Total Carbohydrate 70.6g		21 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 70g
Protein 48.9g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1020

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