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Name: Baked Blintz
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Orange juice; 1 tb Sugar; 2 ts Baking Powder; 1 c Lowfat cottage cheese; 1 Egg beaten; 1 ts Vanilla; BATTER; 6 oz Cream cheese at room temperature; 1/3 c Sugar; 1 c Flour; 1/2 c Butter or margarine, at room temperature; 4 Eggs; 1 c Plain yogurt; 1/2 c Lowfat sour cream

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INGREDIENTS

1/2 c Orange juice
1 tb Sugar
2 ts Baking Powder
1 c Lowfat cottage cheese
1 Egg ; beaten
1 ts Vanilla
BATTER
6 oz Cream cheese ; at room temperature
1/3 c Sugar
1 c Flour
1/2 c Butter ; or margarine, at room temperature
4 Eggs
1 c Plain yogurt
1/2 c Lowfat sour cream

Servings

INSTRUCTIONS

Preheat oven to 375?. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside. In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves. Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning. Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

NOTES

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Baked Blintz

1/2 c Orange juice 
1 tb Sugar 
2 ts Baking Powder 
1 c Lowfat cottage cheese 
1  Egg beaten
1 ts Vanilla 
  BATTER 
6 oz Cream cheese at room temperature
1/3 c Sugar 
1 c Flour 
1/2 c Butter or margarine, at room temperature
4  Eggs 
1 c Plain yogurt 
1/2 c Lowfat sour cream

Preheat oven to 375?. Butter and flour a large casserole dish (9x13). In a  small bowl, beat filling ingredients: cream cheese, add cottage cheese,  egg, sugar and vanilla, mix well and set aside.    In a large bowl, cream butter and sugar. Add eggs one at a time beating  well. Add flour and baking powder. Mix in sour cream and yogurt and add  orange juice.    Pour 1/2 of batter into prepared casserole dish, layer in filling and then  top with remaining batter. Bake 45-50 minutes until lightly browned. Slice  into squares and serve with a dollop of sour cream and yogurt and fresh  berry preserves.    Notes: Over the years this has been one of our most requested recipes. It  makes a great brunch dish and it can be assembled the night before,  refrigerated and baked in the morning.    Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington    Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

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Nutrition

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Serving Size: 1 Serving (634g)
Recipe Makes: 8

Calories: 1699
Calories from Fat: 1294 (76%)

Amt Per Serving		% DV

	Total Fat 143.8g	192 %
	Saturated Fat 78.6g	393 %
	Monounsaturated Fat 38.1g
	Polyunsanturated Fat 7.3g
Cholesterol 966.9mg		297 %
Sodium 1584.1mg		55 %
Potassium 790.9mg		21 %
Total Carbohydrate 63.4g		19 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 62.8g
Protein 44.1g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1699

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