Preheat oven to 375?. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside. In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves. Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning. Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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|Serving Size: 1 Serving (634g)|
|Recipe Makes: 8|
|Calories from Fat: 1294 (76%)|
|Amt Per Serving||% DV|
|Total Fat 143.8g||192 %|
|Saturated Fat 78.6g||393 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 966.9mg||297 %|
|Sodium 1584.1mg||55 %|
|Potassium 790.9mg||21 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 62.8g|
|Protein 44.1g||63 %|
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Calories per serving: 1699
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