Mix all dressing ingredients, add water to thin if needed. Chill. Or: use blue cheese dressing of preference. Preheat oven to 350 degrees. In a large serving bowl or baking pan layer a thin amount of the blue cheese dressing. Put fish in and add another thin layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.Bake for 25 to 30 minutes. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 6|
|Calories from Fat: 439 (60%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 95.6mg||29 %|
|Sodium 1264.4mg||44 %|
|Potassium 884.3mg||23 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 34g|
|Protein 39.1g||56 %|
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Calories per serving: 730
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