Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin. Bake at 400 degrees for 5 minutes or until just golden. Yield: 12 bread cups Per serving: 407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9331 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 810 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243mg||75 %|
|Sodium 650.9mg||22 %|
|Potassium 27.1mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1g||1 %|
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Calories per serving: 810
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