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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 228 (100%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 210.3mg||7 %|
|Potassium 29.9mg||1 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 19.8g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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