Preheat oven to 350. Lightly grease a cookie sheet.
Slice one wheel of Brie cheese in half so you have two circles of cheese. Spread apricot or peach preserves on half of one circle of brie. Spread chopped pecans and make a sandwich out of the two halves of Brie. Wrap the entire wheel of Brie with one sheet of puff pastry and flip the entire concoction onto the prepared cooking sheet with the seam on the bottom. Brush the pastry with the egg white.
Bake for 30 minutes or until the pastry is golden brown. Serve immediately.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (68%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 35.4mg||11 %|
|Sodium 236.2mg||8 %|
|Potassium 72.7mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.4g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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