Baked Brie Dip
by GourmetT
A crowd pleaser that you can pre-assemble and take to anyone's house with a baguette, this brie dip is so scrumptious you will crave it!
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INSTRUCTIONS
Preheat oven to 350 degrees
Cut Brie into cubes and place in a round oven safe baking dish
Finely chop the Roma tomatoes and place on top of Brie
Finely chop basil leaves and place over chopped tomatoes
Scatter minced garlic over the basil
Place in oven for 10 minutes or until brie has melted
Remove from oven and stir to combine all ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 12 | ||
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| Calories: 40 | ||
| Calories from Fat: 27 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.7mg | 3 % | |
| Sodium 68mg | 2 % | |
| Potassium 58.4mg | 2 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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