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Name: Baked Brie in a Crust
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Butter; 4 Cressent rolls; 1 Small round of brie

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INGREDIENTS

2 tb Butter
4 Cressent rolls
1 Small round of brie

Servings

INSTRUCTIONS

1. Heat oven according to direction on the back of the crescent rolls 2. Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square 3. Lay Brie on top of square and gather up edges so that you completely encase the cheese 4. Turn over so the gathered part is on the bottom and place on a baking sheet 5. Bake according to direction on the rolls 6. If you are using the nuts; while the brie is baking, toast the nuts in butter either in a fry pan or in the microwave 7. Remove Brie from the oven and let set about 5 minutes 8. Place brie on serving tray and top with toasted nuts, surround with slices of firm fruit such a as apples and pears. Variations: A. For a sweeter taste spread 2 T Apricot jam over the brie before you wrap it up Place brie jam side. B. filo dough, or puff pastry can be used instead of the crescent rolls Ellens favorite and ALWAYS at any of our family get-to-gethers.

NOTES

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Baked Brie in a Crust

2 tb Butter 
4   Cressent rolls 
1 Small  round of brie

1. Heat oven according to direction on the back of the crescent rolls    2. Dived dough into two rectangles rather than four triangles lay side by  side and press edges together so you have a square    3. Lay Brie on top of square and gather up edges so that you completely  encase the cheese    4. Turn over so the gathered part is on the bottom and place on a baking  sheet    5. Bake according to direction on the rolls    6. If you are using the nuts; while the brie is baking, toast the nuts in  butter either in a fry pan or in the microwave    7. Remove Brie from the oven and let set about 5 minutes 8. Place brie on  serving tray and top with toasted nuts, surround with slices of firm fruit  such a as apples and pears.    Variations: A. For a sweeter taste spread 2 T Apricot jam over the brie  before you wrap it up Place brie jam side.   B. filo dough, or puff pastry can be used instead of the crescent rolls    Ellens favorite and ALWAYS at any of our family get-to-gethers.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 8

Calories: 146
Calories from Fat: 84 (58%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 28.5mg		9 %
Sodium 242.1mg		8 %
Potassium 37.1mg		1 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 12.1g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 146

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