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1. Preheat oven to 425.
2. Lightly grease cookie sheet.
3. Roll puff pastry out slightly.
4. Place cheese wheel on top (leave rind on).
5. Place preserves on top of cheese.
6. Place almonds on top of preseves.
7. Bundle Puff Pastry up and around the cheese.
8. Bake for 20-25 minutes.
9. Let cool for five minutes.
10. Serve with your favorite crackers.
Prep Time: 10 mins
Total Time: 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 109 | ||
Calories from Fat: 70 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 150.7mg | 5 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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