Preheat the oven to 350° F.
Place brie in a 10-inch quiche or pie pan, cutting wedges to fit in if necessary. Stud the brie with the pecans, pressing the nuts into the cheese. Sprinkle the brown sugar over the top.
Bake for 15 minutes or until warm and melted. If necessary, place briefly under the broiler to caramelize the sugar, being careful not to burn the nuts or sugar.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (62%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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