Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 3 ; Servings: 6-8 as an hors doevre 1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 to 45 minutes. 2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or thin slices of slightly toasted French bread. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 75.5mg||2 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 24.4g|
|Protein 0.5g||1 %|
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Calories per serving: 102
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