"Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)"
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I often forget the almonds and it's still delicious.
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Serving Size: 1 serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 313 | ||
Calories from Fat: 136 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 473.1mg | 16 % | |
Potassium 213.9mg | 6 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 30.9g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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