Wrap brie in pastry covered with jam. Bake 25 minutes at 375F
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 283 (62%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 28.3mg||9 %|
|Sodium 335.5mg||12 %|
|Potassium 86.5mg||2 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 31.9g|
|Protein 10.4g||15 %|
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Calories per serving: 456
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