Baked Brie
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INSTRUCTIONS
Take two triangles of crescent roll dough and press them together to form a square, repeat with other 6 triangles. Cut round of brie in half heigth wise (you should have to rounds now). Form two squares of dough around each round to completely cover. Brush with melted butter. Follow baking instructions as given on crescent roll package. Posted to MC-Recipe Digest V1 #950 by "sherilyn70@earthlink.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 4 | ||
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| Calories: 848 | ||
| Calories from Fat: 640 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.1g | 95 % | |
| Saturated Fat 44.7g | 224 % | |
| Monounsaturated Fat 20.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 254mg | 78 % | |
| Sodium 1570.3mg | 54 % | |
| Potassium 375.4mg | 10 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 51.2g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 848
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