Place a 1-pound wedge of Brie on an ovenproof serving platter with a 1-inch-deep rim.. Bake in a preheated 350 degree F oven until softened and slightly runny (20 minutes). Serve with crackers. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1|
|Calories from Fat: 1116 (75%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 78g||390 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 448mg||138 %|
|Sodium 2817.9mg||97 %|
|Potassium 681mg||18 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 93g||133 %|
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Calories per serving: 1496
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