Baked Brie
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INGREDIENTS
- 1 1 lb wedge Brie
- Crackers
INSTRUCTIONS
Place a 1-pound wedge of Brie on an ovenproof serving platter with a 1-inch-deep rim.. Bake in a preheated 350 degree F oven until softened and slightly runny (20 minutes). Serve with crackers. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1496 | ||
| Calories from Fat: 1116 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124g | 165 % | |
| Saturated Fat 78g | 390 % | |
| Monounsaturated Fat 35.9g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 448mg | 138 % | |
| Sodium 2817.9mg | 97 % | |
| Potassium 681mg | 18 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 93g | 133 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1496
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