Preheat oven to 350.
Combine apple, almonds, cranberries, brown sugar, and cinnamon. Stir in butter just until other ingredients are moistened.
Cut Brie in half horizontally. Place half of Brie, rind side down in a shallow baking dish. Spoon half the apple mixture onto the top of the Brie. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture on top.
Bake 15 minutes, or until cheese is starting to melt.
Serve with sliced French baguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 79 (69%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.1mg||8 %|
|Sodium 152.4mg||5 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.7g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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