Can substitute broth, etc. Like any other rice recipe. Easy

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Name: BAKED BROWN RICE
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups long- medium- or short-grain brown rice; 2 1/3 cups water; 2 teaspoons unsalted butter or vegetable oil; 1/2 teaspoon salt

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INGREDIENTS

1 1/2 cups long- ; medium- or short-grain brown rice
2 1/3 cups water
2 teaspoons unsalted butter or vegetable oil
1/2 teaspoon salt

cups

INSTRUCTIONS

1. Adjust the oven rack to middle position; heat oven to 375 degrees. Spread rice in 8-inch square baking dish.

2. Bring water and butter or oil to boil, covered, in medium saucepan (or do in microwave) over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil or tightly fitting top. Bake rice 1 hour, until tender.

3. Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Uncover and let rice stand 5 minutes longer; serve immediately.

NOTES

To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.

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Nutrition

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Serving Size: 1 cup (70g)
Recipe Makes: 4 cups

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.4mg		0 %
Potassium 10.1mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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