Baked Buffalo Chicken Tacos
by meredithhoover
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INGREDIENTS
- 2 large chicken breasts
- 1/2 spsalt
- 1/4 sppepper
- 1/2 sppaprika
- 4 oz cream cheese ; softened
- 2 T butter
- 1/2 Franks buffalo sauce (or any brand)
- Hard taco shells
INSTRUCTIONS
Preheat oven to 450.
Mix seasonings and sprinkle over chicken in dish.
Bake 20 mins. Cover with foil and bake 5 more mins.
Allow to cool and shred with 2 forks.
Simmer cream cheese, butter and sauce in large skillet over medium heat. Stir frequently and simmer until cheese is melted and blended.
Add shredded chicken and stir to coat.
Reduce oven to 400.
Line up taco shells in baking dish.
Fill each shell about halfway with chicken mixture and top with shredded cheese.
Bake 15-20 minutes..
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2595g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 5523 | ||
| Calories from Fat: 2290 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 254.5g | 339 % | |
| Saturated Fat 107.5g | 537 % | |
| Monounsaturated Fat 96.2g | ||
| Polyunsanturated Fat 28.2g | ||
| Cholesterol 1464mg | 450 % | |
| Sodium 3472.7mg | 120 % | |
| Potassium 6069.6mg | 160 % | |
| Total Carbohydrate 306g | 90 % | |
| Dietary Fiber 22.1g | 88 % | |
| Sugars, other 283.9g | ||
| Protein 477.6g | 682 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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