Try this Baked buffalo chicken taquitos(4 points for 1) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F.
Mix cream cheese and buffalo sauce until well combined.
Stir in chicken until well combined.
Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
Place on lightly greased cookie sheet and repeat for remaining taquitos.
Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (227g) | ||
Recipe Makes: 1 | ||
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Calories: 456 | ||
Calories from Fat: 312 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 1065.9mg | 37 % | |
Potassium 560.2mg | 15 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.4g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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