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Serving Size: 1 recipe (1275g) | ||
Recipe Makes: 1 | ||
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Calories: 2028 | ||
Calories from Fat: 904 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.4g | 134 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 2555.2mg | 786 % | |
Sodium 1328.9mg | 46 % | |
Potassium 2082.1mg | 55 % | |
Total Carbohydrate 185g | 54 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 178g | ||
Protein 105g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2028
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