Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it goes into a terrific side dish that includes squash, another Native American staple. Preheat oven to 350F. Cook squash in large pot of boiling salted water until almost tender, about 3 minutes. Drain well. Combine squash, apples and currants in 13x9x2-inch glass baking dish. Season generously with nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in heavy small saucepan. Whisk over low heat until butter melts. Pour syrup over squash mixture and toss to coat evenly. Bake until squash and apples are very tender, stirring occasionally, about 1 hour. Cool 5 minutes. (Can be made 1 day ahead. Cover with foil; chill. Rewarm covered in 350F. oven about 30 minutes.) 12 Servings Bon App?tit November 1995 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2495g)|
|Recipe Makes: 1|
|Calories from Fat: 445 (20%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 122mg||38 %|
|Sodium 405.9mg||14 %|
|Potassium 6383.2mg||168 %|
|Total Carbohydrate 465.8g||137 %|
|Dietary Fiber 54.1g||216 %|
|Sugars, other 411.8g|
|Protein 18.8g||27 %|
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Calories per serving: 2188
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