Cut squash in half, remove seeds. Place in baking dish, skin side up in about 1" of water. Bake at 350 for 40 minutes or until tender. Remove from oven and fill each cavity with brown sugar, butter, salt & pepper. Continue to bake for 10 minutes.
** Variation: Bake as directed, fill each cavity with brown sugar and seasoned sausage. Return to oven, bake 20 minutes.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 18 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 1764.6mg||61 %|
|Potassium 272.2mg||7 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.5g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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