Baked Buttery Shrimp
by SRHepler
Good!! Very easy to make
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INGREDIENTS
- 1 stick butter ; melted (can use more!)
- 1 lemon ; sliced
- 1 packet Italian seasoning
INSTRUCTIONS
Layer foil on baking sheet. Lay shrimp in single layer on baking sheet. Pour melted butter over shrimp. Lay lemon slices on top. Add packet of Italian seasoning.
Bake 350 degrees for 15 minutes or until shrimp are pink!!
No carbs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 832 | ||
| Calories from Fat: 828 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92g | 123 % | |
| Saturated Fat 58.1g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 654.1mg | 23 % | |
| Potassium 183.7mg | 5 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 6.5g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 832
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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