Name: Baked Camembert Cheese
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 Camembert cheese round; Crisp baguette

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INGREDIENTS

1 Camembert cheese round
Crisp baguette

Servings

INSTRUCTIONS

Heat the oven to 375 degrees. Remove and discard any paper labels from the front or sides of the cheese box. Unwrap the cheese, and discard the wrapping. Place the cheese back in the box, cover with the lid, and place on a baking sheet. Bake until the cheese is completely soft on the inside, 20 to 30 minutes. Transfer to a work surface, and remove the lid of the box. Use a serrated knife to slice the top of the rind off the cheese, and serve immediately with chunks of bread. Serves 10 to 12. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1998 ~ Clarkson N. Potter - $24.95" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from "Entertaining" by Martha Stewart Converted by MM_Buster v2.0n.

NOTES

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Baked Camembert Cheese

1  Camembert cheese round 
  Crisp baguette

Heat the oven to 375 degrees. Remove and discard any paper labels  from the front or sides of the cheese box. Unwrap the cheese, and  discard the wrapping. Place the cheese back in the box, cover with  the lid, and place on a baking sheet.    Bake until the cheese is completely soft on the inside, 20 to 30  minutes. Transfer to a work surface, and remove the lid of the box.  Use a serrated knife to slice the top of the rind off the cheese, and  serve immediately with chunks of bread.    Serves 10 to 12.    Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted  for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1998  ~ Clarkson N. Potter - $24.95"    Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates    Recipe by: Recipe from "Entertaining" by Martha Stewart      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 10

Calories: 2
Calories from Fat: 2 (100%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.5mg		0 %
Sodium 6mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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