Try this Baked Camembert Cheese recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 375 degrees. Remove and discard any paper labels from the front or sides of the cheese box. Unwrap the cheese, and discard the wrapping. Place the cheese back in the box, cover with the lid, and place on a baking sheet. Bake until the cheese is completely soft on the inside, 20 to 30 minutes. Transfer to a work surface, and remove the lid of the box. Use a serrated knife to slice the top of the rind off the cheese, and serve immediately with chunks of bread. Serves 10 to 12. Source: "Martha Stewart Living -
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 10 | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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