In a small bowl pour port over cranberries and leave for 20mins.
In saucepan saute the onions in butter for 10mins or until softened then add the cranberry mixture along with pine nuts and olives.
Place camembert in the baker and pour over mixture.
Put baker in oven (lift off) at 175c for 10-15mins or until the fully melted.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 193 (77%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 196.3mg||7 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.9g|
|Protein 2.2g||3 %|
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Calories per serving: 250
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