Spread cranberries in a 13 x 9-inch pan. Sprinkle evenly with water and sugar. Cover with foil and bake in a 325 degree F oven for about 45 minutes or until cranberries start to pop. Shake pan twice during baking. Remove from oven and stir in lemon juice, orange marmalade and liqueur. Chill well before serving.
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|Serving Size: 1 Recipe (1098g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 541 (36%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 157mg||48 %|
|Sodium 379.6mg||13 %|
|Potassium 934mg||25 %|
|Total Carbohydrate 217g||64 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 194.5g|
|Protein 8.8g||13 %|
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Calories per serving: 1485
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