Preheat the oven to 450 degrees F.
Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8|
|Calories from Fat: 180 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 44.8mg||14 %|
|Sodium 1139.2mg||39 %|
|Potassium 376.4mg||10 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 60.8g|
|Protein 30g||43 %|
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Calories per serving: 555
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