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Serving Size: 1 recipe (1938g) | ||
Recipe Makes: 1 | ||
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Calories: 4196 | ||
Calories from Fat: 2587 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.4g | 383 % | |
Saturated Fat 160.2g | 801 % | |
Monounsaturated Fat 85.4g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 3271.1mg | 1006 % | |
Sodium 5198.8mg | 179 % | |
Potassium 2306mg | 61 % | |
Total Carbohydrate 345.5g | 102 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 319.5g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4196
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